Potato Pancakes, Take Two

Last night I tried making potato pancakes again. I am happy to report great success.

I used the recipe that I posted after my previous failed attempt. The addition of a grated onion added a bit a sweetness and dimension to the pancakes. Also, by reducing the amount of flour and egg, the pancakes held together, but were still dominated by potato and had a more delicate texture.

I served them with sautéed pork chops, homemade applesauce, and a salad. Delicious!