Monday, June 16, 2008

Potato Pancakes

Note: This recipe has not yet been tested. This recipe was tested, with excellent results, on Tuesday, July 15, 2008.

2 large baking potatoes
1 onion
1 egg
1 tablespoon flour
1/2 teaspoon salt
3 tablespoons vegetable oil

Grate the potatoes and onions. Place in a bowl. Add egg, flour, and salt. Mix together. Pour 2 tablespoons worth of batter for each pancake into a hot frying pan coated with 1 teaspoon of the oil. Repeat until all of the batter is used.

Keep cooked pancakes warm on a plate in oven turned to low.

Make 8 pancakes.

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