So, wanna know what we had for dinner last night? Falafel. Everything (except the chicken, which will be a sandwich for the road) will have to wait a week.
Friday, May 30, 2008
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I live and cook in Raleigh, NC. My kitchen — with its tiny fridge, tiny oven, and tiny sink that fills with dishes way too quickly — is one of my favorite places in the world. While Martha and Julia serve as inspiration, I usually feel more like a combination of Inspector Gadget and Nancy Drew.
Real-Life Kitchen Triumphs and Misadventures
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About Me
I live and cook in Raleigh, NC. My kitchen — with its tiny fridge, tiny oven, and tiny sink that fills with dishes way too quickly — is one of my favorite places in the world. While Martha and Julia serve as inspiration, I usually feel more like a combination of Inspector Gadget and Nancy Drew.
Where am I? What have I been up to? Check out my expat/travel blog, Uberall.
Blog Archive
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2008
(151)
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May
(25)
- The Winner of My Fridge Challenge
- Empty My Fridge Challenge
- Arugula Salad With Smoked Tofu and Apples
- Mushroon Pan Sauce
- Chocolate Pecan Tart
- Easy as Pie: Basic Pastry Dough
- Soccer Burgers
- Tabbouleh Salad
- Macaroni and Cheese
- Reconsidering Cole Slaw
- Buttermilk Cole Slaw
- Minted Cole Slaw
- Asian Cole Slaw
- Friday Night Dinner
- Braised Short Ribs
- What Is German Potato Salad
- German-American Potato Salad
- The World's Best Mojitos
- A Delicious Adventure
- Summer Rolls, Take One
- Mustering Munster
- Herbed Dip With Quark or Yogurt Cheese
- Tortellini With Spring Peas and Herbs
- Yogurt Cheese
- The Quark Question
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May
(25)
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Copyright © 2007-2008. Erin G. Marrazzo.
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