Vacation Eats

I haven't cooked much in the past two weeks. First I was on vacation and then I was just on vacation from my kitchen.

Instead of recipes, I thought I'd share some photos of the great eats from Spain and Morocco.

This gazpacho was totally smooth when it was delivered. The waiter garnished it with onions, green peppers, and croutons at the table.
This paella included gigantic prawns, and the rice was so rich and cream it tasted like risotto.

These fresh doughnuts frying out side the bullfights looked so good — too bad I was stuffed to the gills with tapas.
I had to have some chicken and cous cous in Morocco.
This was the best thing I ate on the trip: A sweet and savory chicken pie in Morocco.