Thursday, February 21, 2008

Blood Orange Vinaigrette*

Juice of 1 blood orange
1 tablespoon olive oil
Salt and pepper

Whisk everything together and pour over salad.

* Since the oranges are sweeter than lemons, limes, or vinegar – the usual acids in vinaigrettes you don't need to follow the traditional ratio of one part acid to three parts oil.

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