Saturday, February 16, 2008

Kiwi Salsa

This salsa literally took me less then five minutes to assemble. (The Quesadillas were in the oven when I discovered that the jar of salsa I bought tasted like cocktail sauce.)

2 Kiwis
1/2 red or orange pepper
1/2 small red onion
1 teaspoon Asian-style hot sauce
Salt and pepper

Peel kiwi and cut into small dices. Finely chop pepper and onion. Add hot sauce. Toss together. Season with salt and pepper.

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