This salsa literally took me less then five minutes to assemble. (The Quesadillas were in the oven when I discovered that the jar of salsa I bought tasted like cocktail sauce.)
2 Kiwis
1/2 red or orange pepper
1/2 small red onion
1 teaspoon Asian-style hot sauce
Salt and pepper
Peel kiwi and cut into small dices. Finely chop pepper and onion. Add hot sauce. Toss together. Season with salt and pepper.
Saturday, February 16, 2008
Kiwi Salsa
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