Tuesday, March 25, 2008

Pear Vinaigrette

I used an emulsion blender to make this vinaigrette. If you don't have one, a food processor or blender will also work.

1 pear, pealed and core removed
1 tablespoon apple cider vinegar
Salt and pepper
3 tablespoons olive oil

Puree the pear in a bowl using an emulsion blender. Add vinegar, salt, and pepper. With the blender running slowly pour in the olive oil.

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