Want to learn more about these Rhine-region delicacies? Check out my post, "Moselle, Rhine, and Ahr: WIne Festivals," on Uberall.
Tuesday, October 14, 2008
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I live and cook in Raleigh, NC. My kitchen — with its tiny fridge, tiny oven, and tiny sink that fills with dishes way too quickly — is one of my favorite places in the world. While Martha and Julia serve as inspiration, I usually feel more like a combination of Inspector Gadget and Nancy Drew.
Real-Life Kitchen Triumphs and Misadventures
Featured Content
About Me
I live and cook in Raleigh, NC. My kitchen — with its tiny fridge, tiny oven, and tiny sink that fills with dishes way too quickly — is one of my favorite places in the world. While Martha and Julia serve as inspiration, I usually feel more like a combination of Inspector Gadget and Nancy Drew.
Where am I? What have I been up to? Check out my expat/travel blog, Uberall.
Blog Archive
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2008
(151)
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October
(14)
- Broiled Figs With Goat Cheese
- Pumpkin Risotto
- Banana Bread
- Crepes Stuufed With Poached Pears
- Pumpkin Bread
- Potato Leek Soup
- Normany: More Then Calvados
- Rouladen
- Leberknödelsuppe
- Federweißer and Zwiebelkucken
- Halupkies
- An Awful Lot of Offal
- Even Paris Can't Keep Me Out of the Kitchen
- Why Is French Food So Darn Good?
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October
(14)
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Copyright © 2007-2008. Erin G. Marrazzo.
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