Monday, January 10, 2011

Menu for the Week of January 9, 2011

Menu Choices

  • Pizza with mushrooms; arugala salad with carrots and shaved parm and lemon mustard vinaigrette
  • Whole wheat penne with chicken sausage, sundried tomatoes, and broccoli
  • Roasted root vegetable salad (butternut squash, celery root, beets, onions) with cous cous and goat cheese over arugala
  • Veggie burgers, sweet potato fries, sautéed greens
  • Minestrone soup, homemade bread

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