Menu Choices
- Pizza with mushrooms; arugala salad with carrots and shaved parm and lemon mustard vinaigrette
- Whole wheat penne with chicken sausage, sundried tomatoes, and broccoli
- Roasted root vegetable salad (butternut squash, celery root, beets, onions) with cous cous and goat cheese over arugala
- Veggie burgers, sweet potato fries, sautéed greens
- Minestrone soup, homemade bread
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