Friday, January 16, 2009

Restocking My Asian Pantry

There are certain Asian-inspired dishes that I make over and over again. A few of my favorites include peanut noodles, sesame tuna, wasabi vinaigrette, and chicken curry. I know that I am not super authentic in my preparation methods, but I do like to have a few special items on-hand so that I can whip up one of these dishes without assembling a big shopping list.

I had a stash in the pantry in Germany. However, when we came back to the German states, the German movers would not pack any food or liquids. That meant that today I took a trip over to the Asian food market on Duraleigh just off 70.

Here I stocked up on assorted sundries such as soy sauce, mirian (a sweet rice wine), rice wine vinegar, wasabi, sesame seeds, and sushi rice. One thing that was missing from the shop was a good assortment of Thai curry pastes. The shopping trip created a hankering for some chicken curry, so I decided to head over to Whole Foods, thinking that they would have some.

As expected, they did have a choice of red or green curry paste. I was shocked, however, when I compared the prices of the Asian ingredients that I had just purchased a few miles away with what was on the shelves here. Everything was so much more expensive.

I still need to find a good source for curry paste, but I'm glad to know what not to get at Whole Foods.

2 comments:

Jennifer said...

I hope your baby likes curry. Mine unfortunately does not :( That and broccoli are on the do not eat list so far.

Erin said...

I've heard babies don't really like the spicy foods too much. But I'm determined to eat lot of them between now and the delivery. Chili was on the menu last night.